- local British Beef
- 500g tail end piece
- ideal for slicing or dicing
- extremely tender
The fillet tail is cut from pointed end of the whole fillet steak, which means it has the same flavour and texture as a traditional fillet steak, but it much thinner on one end. It can be cooked in the same means as a normal steak, but is also perfect for a delicious beef stroganoff or stir fry.
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