Relish North East and Yorkshire is a beautiful fine dining guide and recipe book showcasing the culinary offerings of these great regions, with an introduction by Michael Wignall
Experience over 100 recipes from the North East and Yorkshire’s finest restaurants, in the comfort of your own home.
Featuring The Violet Green run by Anna & Chris, and features Blackwell's Butchers.
These exclusive signature dishes have easy to follow instructions and tips from the chefs themselves.
Illustrated with superb photography, and including wine recommendations for every course, an extensive larder and a Relish glossary of cooking terms, this recipe book is part of the award-winning series of Relish cookbooks, and a must-have cookery companion.
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